This one is a cheat of sorts, as much of the meal is canned or prepackaged. I don't normally think it's cool to feature something that I didn't make wholly from scratch, but tomorrow is St. Patrick's Day, and this lass loves some Irish breakfast. (My name *IS* Erin, after all) So here it is, and I never get tired of making this one. There's never a bad morning for full breakfast. I'm missing a couple of elements (Soda bread isn't easy to come by in the states, and I was fresh out of potatoes) but you get the gist and can add or subtract as you wish.
Ingredients:
Irish pork sausages
1 Can Heinz Baked Beanz
1 egg
1 slice tomato
Kerrygold Dubliner Irish Cheddar Cheese, freshly grated
2 Tbsps. HP Sauce
1 Tbsp. unsalted butter
Salt
Directions:
Melt unsalted butter in saute pan at medium heat, adding sausages and turning occasionally.
While cooking, simmer baked beans in a sauce pan over medium heat.
Slice tomato, adding to the pan with the sausages.
Remove sausages and tomato from pan and plate.
Fry egg in the same pan, sunny side up.
Plate beans and egg, grating cheese on top. Spread a liberal amount of HP sauce on sausages.
Serves 1
